
John & Sun-Ling are winding down in Shanghai after a two-year tenure and are planning for a 5-month adventure in southern China and northern SE Asia. Go to http://meckleyearth.blogspot.com for our upcoming travels.
Sunday, December 18, 2005
Beer
How is the beer in China? Well, it depends. There is beer. There is cold beer: an improvement from 10 years ago. There are beer girls: girls in tight fitting logo clothes that try to sell you their brand as soon as you sit down in the bar or restaurant. There is a brand of beer called "REEB" ---- that's beer spelled backwards --- how good could that be? There is Tsing Tao. There are 7 flavors of TsingTao. There is a cold quart bottle of Budweiser "to go" for $1. There are cases of beer delivered to your home. There is Heineken and Corona. There are six-packs. There are Irish pubs that have Guinness on tap. There are at least 20 brands of beer in the Carrefour (like a Walmart) supermarket where we shop. However....... There are no pale ales. There are no IPAs... Sigh... There are no micro breweries (that I know of). There is a Trappist beer, Chamay, from Belgium at Carrefour that costs about 3 US dollars for a 12 oz bottle. It is pretty darn tasty.

Subscribe to:
Post Comments (Atom)
3 comments:
I'll be looking for Reeb in the Harris Teeter;-}
I wonder how well REEB goes with
JianBing GuoZi ? Love hearing about the food!
What??? No San Miguel? Being that close to the Philippines, you should have it. There's San Miguel Pale Pilsen which is good and then there's Red Horse which knocks me out in 3 seconds flat.
- anatess
Post a Comment